Table 1.

Summarization of processes/sources for the preparation of extracts used in this study.

Extract	Process/Source
E1	Water extraction at 100 °C for 2 h of dried green parts 1:5 (w/v)
E2	Water extraction at 100 °C for 2 h of dried inflorescences 1:5 (w/v)
E3	Water extraction at 100 °C for 2 h of fresh inflorescences 1:5 (w/v)
E4	Residual waters from 3 h distillation of fresh inflorescences 1:2 (w/v)