Table 5.
Bacteria Type | Reference | Comments (See Text) |
---|---|---|
Cyanobacteria, | [95] | Comment A |
Rhodospirillum rubrum | [95,96] | Comments A & B |
Bacillus cereus CS-17 | [97] | Comment C |
Ensifer sp. VA11, | [97] | Comment C |
Pseudomonas sp. | [97] | Comment C |
Variovorax sp. | [97] | Comment C |
Agrobacterium tumefaciens | [97] | Comment C |
Bacillus amyloliquefaciens | [97] | Comment C |
Bacillus thuringiensis | [97] | Comment C |
Sphingomonas sp. | [97] | Comment C |
Bifidobacterium breve, | [98] | Comment D |
Lactobacillus brevis, | [98] | Comment D |
Lactobacillus casei, | [98] | Comment D |
Bifidobacterium longum, | [98] | Comment D |
Enterococcus faecalis TH10, | [98] | Comment D |
Lactobacillus acidophilus, | [98] | Comment D |
Lactobacillus bulgaricus, | [98] | Comment D |
Lactobacillus fermentum, | [98] | Comment D |
Lactobacillus helveticus | [98] | Comment D |
Lactobacillus plantarum , | [98] | Comment D |
Streptococcus thermophilus, | [98] | Comment D |
Erythrobacter longus , | [99] | Comment E |
Color code: green: melatonin synthesis proven; orange: melatonin synthesis claimed (by patents); red: absence of melatonin synthesis reported.