Figure 3.
Rehydration curve model of different varieties of cooked and freeze-dried chickpeas. Chickpea varieties from Spain: PD = Pedrosillano; BL = Blanco Lechoso; CA = Castellano.
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.