Table 2.

Differences in Hardness, Flexibility, and Chewiness of grapes during ripening.

Ripening Stage	Hardness	Chewiness	Flexibility
I	1435.87 ± 285.19 a	238.64 ± 100.00 a	0.60 ± 0.05 b
II	1075.31 ± 110.70 b	196.79 ± 38.98 b	0.62 ± 0.03 a
III	982.84 ± 134.65 bc	192.09 ± 55.96 b	0.60 ± 0.06 ab
IV	967.49 ± 99.82 c	165.17 ± 22.56 b	0.57 ± 0.02 c

Note: Data are expressed as mean ± SD (standard deviation). Different letters at the same column mean the values are significant differenct (p < 0.05).