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Physicochemical and microbiological analyses of milk before adding treatments.
| Parameters | |||||||
|---|---|---|---|---|---|---|---|
| pH | Milk Fat (%) | Protein (%) | Lactose (%) | Total Solids (%) |
Non-Fat Solids (%) |
Somatic Cells Count/mL | TBC/mL |
| 6.55 | 3.51 | 3.34 | 3.88 | 11.73 | 8.13 | 133,000 | 190,000 |
pH—milk acidity; TBC—total bacterial count.
