Figure 5.
Effect of temperature change on the rheological properties of Pickering emulsion. (A1) G′ and G″ diagrams of the β-CD-stabilized Pickering emulsion when the temperature increases. (A2) G′ and G″ diagrams of the β-CD-stabilized Pickering emulsion when the temperature decreases. (B1) CA/β-CD G′ and G″ of the compound-stabilized Pickering emulsion when the temperature is rising. (B2) G′ and G″ of the CA/β-CD-compound-stabilized Pickering emulsion when the temperature is falling.
