Skip to main content
. 2023 Jun 14;12(12):2366. doi: 10.3390/foods12122366

Figure 8.

Figure 8

Microstructure observation of Pickering emulsions stabilized in β-CD (A) and CA/β-CD (B) composites in SGF (top row) and SIF digestion (bottom row) fluid at 0, 30, 60, 90, and 120 min.