Figure 1.
Effect of starch concentration on pasting parameters. (A) = Peak viscosity (PV); (B) = breakdown viscosity (BV); (C) = final viscosity (FV); (D) = setback viscosity (SV); (E) = peak time (Pt); (F) = pasting temperature (PT).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.