Table 3.
Reference | Breed | Muscle | CAST SNP |
---|---|---|---|
[108] | Angus, Charolaise, Brahman, and Nguni | Longissimus thoracis et lumborum | CAST 736+ and CAST 763+ |
[109] | Charolaise, Limousine, and Retinta | Longissimus dorsi | CAST+ |
[106] | Jersey–Limousine cross, Angus–Hereford, and other crosses | Longissimus dorsi | CAST: c.2959A > G+ |
[111] | Angus, Red Angus, Beefmaster, Brangus, Hereford, Bonsmara, Romosinuano, Brahman Limousine, Charolaise, Gelbvieh, and Simmental | No data | CAST+ |
[112] | Hanwoo | Longissimus lumborum | CAST:c.182A > G+, CAST:c.1985G > C+, and CAST:c.1526T > C+ |
[113] | B. taurus, B. indicus, and crosses | Longissimus dorsi | CAST-T1− |
[114] | Brahman | Longissimus dorsi | CAST+ |
[115] | Nellore | Longissimus dorsi | UOGCAST+ and WSUCAST+ |
[117] | Nellore | Longissimus dorsi | UOGCAST+ |
[118] | Turkish Grey | Longissimus dorsi | UOGCAST+ |
[119] | Parda de Montaña and Pirenaica | Longissimus thoracis | CAST1+, CAST2+, CAST3−, CAST4+, and CAST5− |
No association with meat tenderness, (−); association with meat tenderness, (+).