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. 2023 Jun 9;12(12):2331. doi: 10.3390/foods12122331

Figure 4.

Figure 4

Histograms of the relative frequency of CH, CHN, CHNO, CHNOP, CHNOPS, CHNOS, CHNS, CHO, CHOP, and CHOS compounds in the hydroalcoholic phase (green) and in the organic phase (yellow).