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. 2023 Jun 9;12(12):2331. doi: 10.3390/foods12122331

Table 3.

Chemical composition (percentage mean value of the three batches ±SD) of A. domesticus hexane extract.

Component 1 LRI 2 LRI 3 (%)
1 methylcyclopentane 635 629 62.9 ± 0.04
2 4-methyl-heptane 771 768 0.2 ± 0.02
3 octane 810 * 0.1 ± 0.02
4 2,4-dimethyl-1-heptane 822 821 0.2 ± 0.02
5 2,3,4-trimethyl-hexane 854 850 0.1 ± 0.02
6 3,3-dimethyl-octane 930 935 0.2 ± 0.01
7 2,3,6,7-tetramethyl-octane 928 935.5 0.3 ± 0.02
8 decane 1010 * 0.3 ± 0.01
9 4,7-dimethyl-undecane 1121 * 0.2 ± 0.02
10 4-methyl-undecane 1167 1160 0.6 ± 0.02
11 2,5-dimethyl-benzaldehyde 1215 1208 0.2 ± 0.02
12 4,6-dimethyl-dodecane 1335 1325* 0.7 ± 0.02
13 2,4-di-tert-butylphenol 1529 1521 0.7 ± 0.02
14 hexadecanoic acid 1980 1973 32.8 ± 0.04
SUM 99.5

1 The components are reported according to their elution order on a polar column; 2 linear retention indices measured on a polar column; 3 linear retention indices from the literature; * LRI not available.