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. 2023 May 24;10(6):922. doi: 10.3390/children10060922

Table 3.

Adolescents’ vegetable and fruit portion intake during pandemic remote schooling.

Vegetables Girls n (%) Boys n (%) p Value
Raw 77 (46.1) 53 (44.9) 0.842
Cooked 90 (54.4) 65 (55.1)
Fruit Girls n (%) Boys n (%)
None 20 (12.0) 14 (11.9) 0.947
1–2/day 96 (57.5) 70 (59.3)
3 or more 51 (30.5) 34 (28.8)
Vegetables Girls n (%) Boys n (%)
None 36 (21.6) 31 (26.3) 0.158
1–2/day 99 (59.3) 74 (62.7)
3 or more 32 (19.2) 13 (11.0)