Table 3.
Adolescents’ vegetable and fruit portion intake during pandemic remote schooling.
Vegetables | Girls n (%) | Boys n (%) | p Value |
---|---|---|---|
Raw | 77 (46.1) | 53 (44.9) | 0.842 |
Cooked | 90 (54.4) | 65 (55.1) | |
Fruit | Girls n (%) | Boys n (%) | |
None | 20 (12.0) | 14 (11.9) | 0.947 |
1–2/day | 96 (57.5) | 70 (59.3) | |
3 or more | 51 (30.5) | 34 (28.8) | |
Vegetables | Girls n (%) | Boys n (%) | |
None | 36 (21.6) | 31 (26.3) | 0.158 |
1–2/day | 99 (59.3) | 74 (62.7) | |
3 or more | 32 (19.2) | 13 (11.0) |