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. 2023 Jun 7;12(12):2301. doi: 10.3390/foods12122301

Table 6.

Rheological parameters (RVA analysis) of two types of sorghum grains.

Sample Peak
Viscosity
Breakdown Holding Strength Setback
Region
Total
Setback
Final
Viscosity
cP
Red sorghum 3564 ± 12 a 1502 ± 3 a 2061 ± 12 a 833 ± 25 b 2335 ± 23 a 4397 ± 30 a
Yellow sorghum 2750 ± 9 b 778 ± 11 b 1972 ± 4 b 1551 ± 6 a 2329 ± 50 a 4301 ± 4 b

Average values ± SD. Different letters in the same column are statistically different at p < 0.05.