Table 1.

Harvest indexes of broccoli and tomato. The means ± standard error of the means (SEM) are shown. n = 10.

Parameters	Weight (g)	SSC (%)	TA (%)	Colour
Broccoli	468.71 ± 10	7.64 ± 0.7	1.01 ± 0.05	a*: −4.3 ± 0.5 b*: 6.1 ± 0.8 L*: 24.3 ± 1.9
Tomato	184.22 ± 4.11	5.06 ± 0.12	3.83 ± 0.10	a*: 34.8 ± 3.1 b*: 24.2 ± 2.8 L*: 40.7 ± 4.0
Method	Navigator balance, Ohaus Europe Gmbh (Nänikon, Switzerland).	Pocket Brix–acidity meter, Atago (Tokyo, Japan).	Pocket Brix–acidity meter, Atago (Tokyo, Japan).	Colourpin II, Natural Color System (Stockholm, Sweden).