Skip to main content
. 2023 Jun 20;12(12):2418. doi: 10.3390/foods12122418

Table 2.

Treatment classification according to storage temperature (°C), relative humidity (%) and presence of ethylene scavengers.

Treatments Broc-Control Broc-Tomato Broc-Tom + KMnO4 Broc-Tom + KMnO4 + UV-C Broc-Tom + KMnO4 + UV-C + TiO2
Temperature 1 °C 1 °C 1 °C 1 °C 1 °C
Relative humidity 90% 90% 90% 90% 90%
Ethylene scavenger None None Filter Filter + UV-C Filter + UV-C + TiO2