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. 2023 Jun 20;12(12):2418. doi: 10.3390/foods12122418

Table 4.

Summary table of the effect of ethylene on physico-chemical parameters. Mature index (MI); solid soluble content (SSC); Total phenol contents (TPC); Total acidity (TA); colour parameters as a*, b*, and L. F values express sensibility to ethylene. Higher values are correlated with higher sensitivity.

Parameters F
MI 320.83 ***
SSC 306.50 ***
TPC 215.00 ***
Total chlorophyll 132.27 ***
TA 70.90 ***
Chlorophyll b 63.29 ***
L 53.74 ***
b* 51.16 ***
pH 34.46 ***
Weight 20.29 **
a* 19.43 **
Chlorophyll a 2.31 n.s.

**, ***, significant at p < 0.01, and 0.001, respectively. n.s., no significant.