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. 2023 Jun 18;12(12):2407. doi: 10.3390/foods12122407

Figure 2.

Figure 2

Changes in differential metabolites in FGJ during different multi-strain fermentation stages (A: amino acids; B: polyphenolics; C: saccharides; D: organic acids; E: steroids; F: fatty acids; G: fatty acyls; H: glycerophospholipids; I: organic heterocyclic molecules; J: terpenoids; K: alkaloids).