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. 2023 Jun 18;12(12):2407. doi: 10.3390/foods12122407

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Dynamic changes of nine key differential metabolites in FGJ during different multi-strain fermentation stages ((A) 2′,6′-Di-O-acetylononin; (B) 5,7-dihydroxy-2-phenyl-6-[3,4,5-trihydroxy-6- (hydroxymethyl)oxan-2-yl]-8-(3,4,5-trihydroxyoxan-2-yl)-4H-chromen-4-one; (C) ephedrannin A; (D) 1-Kestose; (E) galactotriose; (F) linamarin; (G) trifluoromethanesulfonic acid; (H) palmitoylethan- olamide; (I) tetraacetylethylenediamine). Notes: * represents a significant difference, p < 0.05; ** represents a very significant difference, p < 0.01.