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Summary of the key results obtained for mixed protein dispersions.
| Mixed Dispersions | Functionalities | Reference |
|---|---|---|
| Milk/Pea | Antagonistic effect on protein solubility | Ben-Harb et al., (2018) [18] |
| Whey/Rice | Improved solubility with pH shift | Wang et al., (2019) [52] |
| Caseinates/Rice | Improved solubility with pH shift | Wang et al., (2018) [53] |
| Milk/Soy | Higher viscosities of the dispersions with decreased coagulation | Singh et al., (2019) [54] |
