Table 2.
Biochemical Parameters | Control | ERFE 300 mg/ kg |
Diclofenac 50 mg/kg | ERFE + Diclo | Reference Values [25] |
---|---|---|---|---|---|
GLU mmol/L | 6.39 ± 0.12 | 7.1 ± 0.42 | 6.5 ± 0.41 | 7.8 ± 0.29 | 6.9–11.3 |
Urea mmol/L | 3.68 ± 0.32 | 3.8 ± 0.36 | 4.8 ± 0.22 * | 4.6 ± 0.22 | 3.3–6.8 |
Creat µmol/L | 34.1 ± 12.3 | 32.3 ± 12.8 | 35.1 ± 16.2 | 39.2 ± 12.6 | 29–81 |
TP g/L | 63.7 ± 3.2 | 62.2 ± 4.6 | 62.5 ± 5.3 | 59.2 ± 3.3 | 53–63 |
ALB g/L | 28 ± 1.3 | 28.2 ± 1.2 | 26.1 ± 2.2 | 27.4 ± 3.1 | 26–29 |
ASAT U/L | 86.6 ± 4.1 | 86.1 ± 5.4 | 121.3 ± 3.8 * | 98.2 ± 4.8 | 70–155 |
ALAT U/L | 35.2 ± 4.2 | 37.6 ± 6.1 | 42.2 ± 4.3 | 38.4 ± 3.6 | 35–39 |
AP U/L | 198.3 ± 9.2 | 162.4 ± 5.3 | 189.8 ± 6.3 | 162.4 ± 9.2 | 62–230 |
GGT U/L | 2.2 ± 0.2 | 3.2 ± 0.6 | 5.6 ± 0.3 * | 5.8 ± 0.6 * | 0.3–6.9 |
AMYL U/L | 599.7 ± 18.2 | 632.2 ± 26.6 | 568 ± 12.3 | 492.3 ± 22.6 | 485–1942 |
T-Bil µmol/L | 4.4 ± 0.48 | 4.0 ± 0.28 | 7.4 ± 0.42 *+ | 4.3 ± 0.38 | 1.7–6.8 |
D-Bil µmol/L | 3.6 ± 0.86 | 3.5 ± 0.84 | 6.4 ± 0.56 * | 3.9 ± 0.24 | 0–6.8 |
Chol mmol/L | 1.1 ± 0.06 | 2.0 ± 0.09 | 1.6 ± 0.06 | 1.7 ± 0.04 | 1.5–2.1 |
TRIG mmol/L | 0.38 ± 0.001 | 0.42 ± 0.003 | 0.66 ± 0.006 * | 0.65 ± 0.004 * | 1.1–1.2 |
UA mmol/L | 42.6 ± 1.4 | 38.5 ± 2.3 | 43.3 ± 3.3 | 41.9 ± 2.3 | 30–262 |
* p < 0.05 vs. control group; + p < 0.05 vs. reference range.