Table 1.
The composition of produced curdlan-based biomaterials improved with hop components.
| Biomaterial Code | Concentration of Curdlan (Cur) [wt.%] |
Concentration of Crude Extract (CE) [μg/mL] |
Concentration of Xanthohumol (XN) [μg/mL] |
|---|---|---|---|
| Cur | 11 | - | - |
| Cur_CE_0.125 | 11 | 0.125 | - |
| Cur_CE_0.25 | 11 | 0.25 | - |
| Cur_CE_0.5 | 11 | 0.5 | - |
| Cur_CE_1 | 11 | 1 | - |
| Cur_CE_2 | 11 | 2 | - |
| Cur_CE_4 | 11 | 4 | - |
| Cur_CE_8 | 11 | 8 | - |
| Cur_CE_16 | 11 | 16 | - |
| Cur_XN_0.0156 | 11 | - | 0.0156 |
| Cur_XN_0.0313 | 11 | - | 0.03123 |
| Cur_XN_0.0625 | 11 | - | 0.0625 |
| Cur_XN_0.125 | 11 | - | 0.125 |
| Cur_XN_0.25 | 11 | - | 0.25 |
| Cur_XN_0.5 | 11 | - | 0.5 |
| Cur_XN_1 | 11 | - | 1 |
| Cur_XN_2 | 11 | - | 2 |