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Metabolic parameters during the meal tolerance test. Each figure (a–h) represents the change during the test of the parameters indicated. Blue line: before high-calorie high-fat diet (HCHFD). Orange line: after HCHFD. *: p < 0.05. **: p < 0.01, ***: p < 0.001. (a); Glucose, (b); Insulin, (c); C-peptide, (d); Free fatty acid, (e); Triglyceride, (f); Glucagon-like Peptide-1, (g); Gastric Inhibitory Polypeptide, (h); Glucagon.
