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. 2023 Jun 20;12(12):4160. doi: 10.3390/jcm12124160

Table 5.

Evaluation of body mass analysis among the investigated groups.

Parameter Patients with Symptoms
n = 44
Patients without Symptoms
n = 102
p
Body mass analysis
Fat (%) 30.00 (±6.40) 30.21 (±7.69) 0.89
Fat (kg) (17.40–29.10), 23.50 * (19.50–33.95), 24.70 * 0.44
FFM (kg) (47.40–60.40), 53.60 * (47.50–65.50), 56.65 * 0.29
TBW (kg) (33.85–44.65), 39.15 * (34.30–46.40), 41.00 * 0.49
TBW (%) 51.00 (±5.10) 50.06 (±6.81) 0.46
ECW (kg) (15.15–19.45), 17.20 * (15.40–19.55), 18.15 * 0.52
ICW (kg) (19.05–25.50), 22.00 * (19.30–27.30), 22.45 * 0.44
ECW/TBW × 100% 43.58 (±2.67) 43.25 (±3.65) 0.62
Metabolic age 53.81 (±15.24) 45.68 (±15.48) 0.02
BMR (kcal) (1279.00–1701.00), 1493.00 * (1395.50–1888.50), 1561.50 * 0.08

*—median; values with a non-normal distribution are expressed as median (range) values. Values with normal distributions are expressed as the mean ± standard deviation (SD). FFM—fat-free body mass; TBW—total body water; ECW—extracellular water; ICW—intracellular water; ECW/TBW%—ratio of extracellular water to total body water; BMR—basal metabolic rate.