Table 2.
Median and Interquartile range (IQR) daily dietary intake for cases and controls stratified by sex
| Women | Men | ||||||||||
| Case (n = 91) | Control (n = 154) | P Value | Case (n = 15) | Control (n = 61) | P Value | ||||||
| Dietary variable (per d) | Median | IQR | Median | IQR | Median | IQR | Median | IQR | |||
| Fiber (g) | 14.21 | 12.91–16.32 | 14.02 | 12.43–15.40 | 0.31 | 16.68 | 15.45–18.94 | 18.15 | 15.27–21.08 | 0.22 | |
| Calcium (mg) | 807.23 | 733.94–877.38 | 800.27 | 732.25–888.93 | 0.98 | 957.10 | 904.43–1,075.25 | 1,055.03 | 989.83–1,199.59 | 0.08 | |
| Whole grain (oz.) | 0.54 | 0.42–0.86 | 0.53 | 0.39–0.75 | 0.43 | 0.48 | 0.33–0.88 | 0.66 | 0.37–1.17 | 0.37 | |
| Sugar (tsp.) | 12.46 | 11.15–14.77 | 13.50 | 11.57–17.36 | 0.01 | 15.92 | 11.74–19.00 | 15.30 | 12.24–21.84 | 0.84 | |
| Dairy (cups) | 1.22 | 1.04–1.40 | 1.24 | 1.07–1.47 | 0.43 | 1.42 | 1.13–1.77 | 1.60 | 1.30–1.92 | 0.19 | |
| Fruit/veg (cups) | 2.19 | 1.96–2.50 | 2.20 | 1.97–2.54 | 0.75 | 2.65 | 2.21–2.75 | 2.60 | 2.22–3.47 | 0.46 | |
| Vegetables (cups) | 1.32 | 1.22–1.44 | 1.31 | 1.21–1.45 | 0.87 | 1.59 | 1.55–1.75 | 1.64 | 1.44–1.88 | 0.75 | |
| Fruit (cups) | 0.82 | 0.64–1.00 | 0.77 | 0.57–0.98 | 0.27 | 0.90 | 0.52–1.00 | 0.81 | 0.59–1.43 | 0.39 | |
| Added sugar from sugar-sweetened beverages (tsp equivalents) | 3.58 | 3.57–4.33 | 4.42 | 3.71–6.91 | <0.001 | 6.84 | 4.58–8.57 | 5.53 | 4.65–9.03 | 0.97 | |