Table 1:
Time | Meal | Size | Meal Selection |
---|---|---|---|
8-9am | Breakfast | Small-Medium | Coffee with milk |
10-11am | Snack | Small | Garlic olives |
2pm | Lunch | Small Portions | Goat cheese salad |
Codfish fritters | |||
Provincial braised hake | |||
Spanish fruit salad | |||
5pm | Snack | Small | Anchovies in vinegar |
9-10pm | Dinner | Moderate (Small Portions) | Catalan salad |
Sauteed chicken breast | |||
Spanish Flan |
Daily beverages- 1.8liters water (8x8 oz glasses = 64oz) 250-300ml wine