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. Author manuscript; available in PMC: 2024 May 10.
Published in final edited form as: J Food Sci Nutr Res. 2023 May 10;6(2):51–55. doi: 10.26502/jfsnr.2642-110000129

Table 1:

Typical Catalonian Eating Plan

Time Meal Size Meal Selection
8-9am Breakfast Small-Medium Coffee with milk
10-11am Snack Small Garlic olives
2pm Lunch Small Portions Goat cheese salad
Codfish fritters
Provincial braised hake
Spanish fruit salad
5pm Snack Small Anchovies in vinegar
9-10pm Dinner Moderate (Small Portions) Catalan salad
Sauteed chicken breast
Spanish Flan

Daily beverages- 1.8liters water (8x8 oz glasses = 64oz) 250-300ml wine