. Author manuscript; available in PMC: 2024 May 10.

Published in final edited form as: J Food Sci Nutr Res. 2023 May 10;6(2):51–55. doi: 10.26502/jfsnr.2642-110000129

Table 5:

Caloric Distribution-macronutrients

% Fat =	35		% CHO =	41.9
% SatFA =	6.6	18.9%^*	% Protein =	13.2
% MUFA =	22.8	65.10%	% Animal =	7.9	60%^**
% PUFA =	5	14.30%	% Vegetable =	5.3	40%
% Trans FA =	0.6	1.70%	% Alocohol	9.9

% of total FA’s

^**

% of total protein