Table 1. ANOVA F values for the dry weight (mg) of mungbean seedlings across three different genetic groups.

Source of variation	Degrees of freedom (df)	Root dry weight	Shoot dry weight	Total dry weight	Root:shoot ratio dry weight
Treatment	1	2.65n.s.	133.26***	72.26***	978.76***
Genetic group	2	60.63***	79.62***	76.54***	13.27***
Treatment × Genetic group	2	3.29*	23.55***	17.79***	1.39n.s.

*P<0.05 and ***P<0.001; n.s. non-significant.