Skip to main content
. 2023 Jun 14;9(6):e17300. doi: 10.1016/j.heliyon.2023.e17300

Fig. 4.

Fig. 4

Influence of temperature variables, concentration of osmotic solution and immersion duration on solid gain (a: temperature 40 °C, b: temperature 60 °C, 1: Sugar concentration 50 and 2: Sugar concentration 70).

HHS Vulnerability Disclosure