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Préparation de la farine de manioc par des femmes Wayãpi à Trois-Sauts. A. Épluchage des tubercules de manioc; B. Cuisson du manioc râpé sur de grandes plaques de métal (crédit photos: L. Epelboin)
Wayãpi women preparing manioc flour in Trois-Sauts. A. Peeling cassava tubers; B. Cooking grated manioc on large metal plates (photo credits: L. Epelboin)
