Table 2.
Dietary daily intake of 28 food groups among steatotic and healthy non-obese patients of MICOL 4.
| Food Groups * | Total Cohort | Steatosis | p ^ | |
|---|---|---|---|---|
| No | Yes | |||
| Dairy | 76.30 ± 30 | 70.63 ± 92.14 | 83.87 ± 114.95 | 0.06 |
| Low-Fat Dairy | 66.17 ± 98.33 | 65.28 ± 98.41 | 67.36 ± 98.32 | 0.39 |
| Eggs | 9.19 ± 8.12 | 9.39 ± 8.50 | 8.93 ± 7.59 | 0.37 |
| White Meat | 20.97 ± 26.32 | 20.56 ± 25.27 | 21.51 ± 27.68 | 0.79 |
| Red Meat | 24.06 ± 28.28 | 23.32 ± 31.80 | 25.05 ± 22.76 | 0.01 |
| Processed Meat | 4.64 ± 8.76 | 4.48 ± 9.96 | 4.84 ± 6.84 | 0.03 |
| Fish | 19.07 ± 21.56 | 18.89 ± 22.41 | 19.31 ± 20.41 | 0.22 |
| Seafood/Shellfish | 4.10 ± 6.25 | 3.98 ± 6.49 | 4.25 ± 5.94 | 0.08 |
| Leafy Vegetables | 44.36 ± 58.07 | 45.37 ± 62.00 | 43.01 ± 52.40 | 0.82 |
| Fruiting Vegetables | 70.43 ± 81.68 | 69.30 ± 83.64 | 71.93 ± 79.08 | 0.33 |
| Root Vegetables | 14.38 ± 25.75 | 15.37 ± 25.36 | 13.07 ± 26.23 | 0.01 |
| Other Vegetables | 63.19 ± 82.08 | 65.58 ± 87.62 | 60.02 ± 74.06 | 0.80 |
| Legumes | 26.08 ± 29.67 | 26.03 ± 31.32 | 26.15 ± 27.35 | 0.81 |
| Potatoes | 12.99 ± 16.71 | 13.04 ± 15.97 | 12.94 ± 17.65 | 0.59 |
| Fruits | 360.35 ± 443.83 | 353.10 ± 445.82 | 370.01 ± 441.49 | 0.32 |
| Nuts | 3.66 ± 6.41 | 3.93 ± 6.67 | 3.31 ± 6.04 | 0.04 |
| Grains | 118.61 ± 122.41 | 113.64 ± 120.94 | 125.23 ± 124.17 | 0.09 |
| Olives and Vegetable Oil | 32.74 ± 32.04 | 31.40 ± 28.02 | 34.53 ± 36.68 | 0.18 |
| Sweets | 19.91 ± 39.50 | 19.79 ± 41.09 | 20.07 ± 37.33 | 0.49 |
| Sugars | 13.81 ± 19.97 | 14.16 ± 20.28 | 13.35 ± 19.56 | 0.71 |
| Juices | 8.89 ± 21.56 | 8.58 ± 19.40 | 9.32 ± 24.15 | 0.35 |
| High-Calorie Drinks | 9.86 ± 30.12 | 8.84 ± 25.51 | 11.22 ± 35.32 | 0.16 |
| Ready-to-Eat Dishes | 36.22 ± 45.55 | 35.10 ± 50.46 | 37.72 ± 38.04 | 0.01 |
| Coffee | 45.79 ± 41.65 | 43.98 ± 40.15 | 48.22 ± 43.50 | 0.15 |
| Wine | 107.32 ± 139.01 | 95.58 ± 122.60 | 122.97 ± 157.06 | 0.03 |
| Beer | 31.95 ± 84.09 | 22.10 ± 57.91 | 45.09 ± 108.38 | 0.03 |
| Spirits | 1.75 ± 4.93 | 1.48 ± 4.39 | 2.10 ± 5.55 | 0.22 |
| Water | 658.39 ± 269.12 | 667.34 ± 278.95 | 646.45 ± 255.27 | 0.09 |
* As mean and standard deviation (M ± SD). Food groups were calculated on the quantity of daily consumption (grams). ^ Wilcoxon rank-sum test (Mann–Whitney).