Table 2.
Tested Pathogens | Inhibition Zone Diameter (mm) | MIC (μg/mL) | MBC (μg/mL) | MIC Index |
---|---|---|---|---|
K. pneumonia | 10.0 ± 1.0 | 256.0 | 1024.0 | 5.0 |
P. aeruginosa | 10.0 ± 2.0 | 64.0 | 512.0 | 8.0 |
P. vulgaris | 11.0 ± 2.0 | 64.0 | 512.0 | 8.0 |
E. coli | 12.0 ± 4.0 | 64.0 | 512.0 | 8.0 |
C. albicans | 11.0 ± 1.0 | 256.0 | 1024.0 | 5.0 |
S. aureus | 15.0 ± 3.0 | 16.0 | 256.0 | 16.0 |
A. baumannii | 11.0 ± 2.0 | 64.0 | 512.0 | 8.0 |