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. 2023 Jun 9;16(6):860. doi: 10.3390/ph16060860

Figure 1.

Figure 1

Typical chemical structures of oligosaccharides derived from natural resources, including fructo-oligosaccharide (A), xylo-oligosaccharides (B), chitosan-oligosaccharides (C), carrageenan-oligosaccharides (D), (n = 2–20, n > m).