Table 5.
Compounds | Formula | Structure | Extraction Method | Method Analyses | Part of the Plant | Quantitative | References |
---|---|---|---|---|---|---|---|
Oxypeucedanin hydrate | C16H16O6 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | 2.03–21.30 g/100 g DW | [43] | |
Scoparone (6,7-dimethoxycoumarin) |
C11H10O4 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
PLE MeOH | HPLCDAD | fructus | 38.79 µg/mL | [40] | |||
UAE | HPLC–Q/TOF–MS | fructus | - | [35] | |||
Skimmin | C15H16O8 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
Haploperoside A | C22H28O13 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
Leptodactylone | C11H10O5 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
Herniarin (7-methoycoumarin) | C10H8O3 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
Isomeranzin | C15H16O4 | UAE | HPLC–Q/TOF–MS | fructus | - | [35] | |
Scopoletin | C10H8O4 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
PLE MeOH | HPLC–DAD | fructus | 53.56 µg/mL | [40] | |||
Isoscopoletin | C10H8O4 | PLE MeOH | HPLC–DAD | fructus | 63.06 µg/mL | [40] | |
Umbelliferone (7-hydroxycoumarin) | C9H6O3 | MeOH under reflux | EI-MS, HR–EI–MS | fresh fruit | - | [43] | |
PLE MeOH | HPLC–DAD | fructus | 40.23 µg/mL | [40] | |||
Nordentatin | C19H20O4 | MeOH under reflux | EI–MS, HR–EI–MS | fresh fruit | - | [43] | |
Maceration in acetone | COSY, NOESY, HMQC, HMBC, HR–ESI–MS | root bark, stem bark | - | [36] | |||
2-pyrone | C5H4O2 | Maceration and UAE MeOH | GC–MS | exocarp, mesocarp | 23.4–33.1% | [54] | |
Citropten (5,7-dimethoxycoumarin) | C11H10O4 | PLE MeOH | HPLC–DAD | fructus | 106.47 µg/mL | [40] | |
MeOH under reflux | HR–EI–MS1 | fresh fruits | 0.16–0.45 mg/g DW | [43] | |||
Maceration of peel with n-hexane at room temperature | GC–MS | fructus | 12.64% | [50] | |||
UAE | HPLC–Q/TOF–MS | fructus | 0.18–0.45 mg/g DW | [35] | |||
Bergapten | C12H8O4 | PLE MeOH | HPLC–DAD | fructus | 35.07 µg/mL | [40] | |
UAE | HPLC–Q/TOF–MS | fructus | - | [35] | |||
Maceration MeOH | ESI–HR, EI–MS, HMQC, HMBC | bark | - | [37] | |||
Citrumedin-B | C24H28O4 | Acetone at room temperature | COSY, NOESY, HMQC, HMBC, HR–ESI–MS | root bark, stem bark | - | [36] | |
Xanthyletin | C14H12O3 | PLE MeOH | HPLC–DAD | fructus | - | [40] | |
UAE with CHCl3 | MEKC (micellar electrokinetic capillary chromatography) | root bark | - | [60] | |||
Xanthoxyletin | C15H14O4 | UAE with CHCl3 | MEKC (micellar electrokinetic capillary chromatography) | root bark | - | [60] | |
5,8-dimethoxhypsoralene | C12H8O4 | Maceration MeOH | ESI–HR, EI–MS, HMQC, HMBC | bark | - | [37] |