Table 7.
New polysaccharides isolated from C. medica L.
| Compounds | Molecular Weight | Extraction Method | Method Analyses | Part of the Plant | Abundance | References |
|---|---|---|---|---|---|---|
| Polysaccharides | ||||||
| CMSPB80-1 | 103 kDa | Alkali extraction | HPGPC, FT–IR, methylation analysis, GC–MS, NMR | fructus | - | [61] |
| CMSPW90-1 | 18.8 kDa | Hot water | HPGPC, FT–IR, methylation analysis, GC–MS, NMR | pulp | - | [62] |
| CMSPW90-M1 | 75.4 kDa | Hot water | HPGPC, FT–IR, methylation analysis, GC–MS, NMR | pulp | - | [62] |
| CMSPA90-1 | 17.6 kDa | Acid extraction | HPGPC, FT–IR, methylation analysis, GC–MS, NMR | fructus | 97.77% ± 1.4% (w/w) DW | [63] |
| FCp-1, FCp-2, FCp-3, and FCp-4 | 113.9, 32.6, 140.3, and 177.1 kDa respectively |
Hot water | acid hydrolysis, methylation, IR, GC–MS, and NMR | fructus | - | [64] |
| CM-1 and CM-2 | 21.520 kDa, 22.303 kDa respectively |
Hot water | Monosaccharide composition, linkage, and NMR | fructus | - | [65] |
| K-CLMP | 3.76 × 103 kDa | Hot water | methylation analysis, NMR | fructus | 5.81% | [66] |
| Crude polysaccharides (FCPs) | - | Hot water | FT–IR | fructus | 3.19 ± 0.10% | [67] |