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. 2023 Jun 7;28(12):4626. doi: 10.3390/molecules28124626

Figure 2.

Figure 2

Mechanical properties of analyzed films. (A)—Tensile strength of tested composite films based on selected hydrocolloids with the addition of pumpkin purée. The same letters next to the values (a–c) mean no statistically significant differences (p < 0.05). (B)—Thickness of the tested composite films based on selected hydrocolloids with the addition of pumpkin purée. The same letters next to the values (a–e) mean no statistically significant differences (p < 0.05). (C)—Water content in the tested composite films based on selected hydrocolloids with the addition of pumpkin purée. The same letters next to the values (a–d) mean no statistically significant differences (p < 0.05).