Figure 1.
Classes of natural dietary phenolic compounds (PheCs) according to the version 3.6 of the Phenol-Explorer database regarding the polyphenol content in foods (http://phenol-explorer.eu/compounds, accessed on 24 March 2023).
Official websites use .gov
A
.gov website belongs to an official
government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you've safely
connected to the .gov website. Share sensitive
information only on official, secure websites.