Table 5.
Perceptions of how easy it was to follow the following guidelines (%).
| How easy was it to follow the following guidelines | Very easy % | Easy % | Neither easy nor difficult % | Difficult % | Very Difficult % |
|---|---|---|---|---|---|
| Restrictions in generala | 30.0 | 30.3 | 23.5 | 11.2 | 3.6 |
| Stay home when you are sickb | 39.4 | 27.0 | 13.1 | 13.5 | 5.7 |
| Only table servicec | 24.5 | 26.0 | 18.7 | 17.2 | 8.1 |
| Prevent crowdedness among guestsd | 15.3 | 23.6 | 18.9 | 25.1 | 14.5 |
| Maintain distance between guestse | 14.6 | 22.1 | 21.1 | 25.0 | 14.6 |
| Mandated distance between tablesf | 23.6 | 29.3 | 22.5 | 14.3 | 6.1 |
| Limit number of guests per establishmentg | 21.4 | 28.6 | 22.9 | 16.8 | 6.1 |
| Limit number of guests per tableh | 20.9 | 28.4 | 21.6 | 16.5 | 9.0 |
| Limited time of alcohol servicei | 28.0 | 28.7 | 22.6 | 7.9 | 8.6 |
Data were missing for (a) n = 21, (b) n = 16, (c) n = 25, (d) n = 27, (e) n = 18, (f) n = 18, (g) n = 18, (h) n = 19, and (i) n = 19.
The following numbers of people answered that the question was not relevant to their workplace: (a) n = 4, (b) n = 4, (c) n = 16, (d) n = 7, (e) n = 7, (f) n = 12, (g) n = 12, (h) n = 10, and (i) n = 12.