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. 2023 Jun 1;21(6):340. doi: 10.3390/md21060340

Table 3.

Examples of carotenoid content in marine macroalgae.

Organisms Species Carotenoids Collection Sites Experimental
Conditions
Quantification/Identification Methodologies Contents References
Macroalga (brown) Sargassum horneri Fucoxanthin Nesaki, Hokkaido (41°45′ N, 140°49′ E) and Matsushima, Miyagi (38°23′ N, 141°04′ E), northern seashore of Japan Mariculture of collected thalli in Usujiri, Japan HPLC 1.35–4.5 mg/g DW [147]
Cystoseira hakodatensis Fucoxanthin Usujiri, Hokkaido (41°56′ N, 140°57′ E), Japan Natural growth in Usujiri, Japan HPLC 0.6–4.1 mg/g DW [147]
15 species of brown seaweed Fucoxanthin Wild harvest in intertidal zones in Shinori and Nesaki, Japan Natural growth HPLC 0.1–3.7 mg/g DW [148]
Macroalga (green) Ulva spp. Total carotenoids Wild harvest in Inter- and subtidal zones in India, Egypt, China, Spain, and Chile Natural growth Spectrophotometry 1.25–4.6 mg/g DW [132]
Ulva compressa Lutein, neoxanthin, violaxanthin, and zeaxanthin Coasts of Mangaluru (12°45′31.7″ N 74°51′53.2″ E to 13°06′25.9″ N 74°46′ 03.6″ E), India Natural growth HPLC 4.7 μg/g lutein, 3.8 μg/g neoxanthin, 4.0 μg/g violaxanthin, and 3.9 μg/g zeaxanthin, DW [149] *
Chaetomorpha antennia Lutein, neoxanthin, violaxanthin, and zeaxanthin Coasts of Mangaluru (12°45′31.7″ N 74°51′53.2″ E to 13°06′25.9″ N 74°46′ 03.6″ E), India Natural growth HPLC 141.3 μg/g lutein, 33.3 μg/g neoxanthin, 33.7 μg/g violaxanthin, and 34.6 μg/g zeaxanthin, DW [149]
Macroalga (red) Grateloupia sp. Lutein and zeaxanthin Coasts of Mangaluru (12°45′31.7″ N 74°51′53.2″ E to 13°06′25.9″ N 74°46′ 03.6″ E), India Natural growth HPLC 166.6 μg/g lutein and 36.3 μg/g zeaxanthin, DW [149]
Pyropia yezoensis α-carotene, β-carotene, lutein, zeaxanthin Thalli of P. yezoensis strain U-51, maricultured at Shichigahama, Miyagi, Japan Mariculture HPLC 0.7 mg/g α-carotene, 1.8 mg/g β-carotene, 1.4 mg/g lutein, and 0.15 mg/g zeaxanthin, DW [150]

DW, dry weight; HPLC, high-performance liquid chromatography. * In this reference, more species of algae have been analyzed, in addition to those indicated in the table.