Table 8.

Virtual screening of Levilactobacillus brevis derivatives against α-glucosidase and α-amylase.

Sl. No.	Name of the compound	Binding affinity (kcal/mol)		Total no. of non-bonding interactions		Total no. of conventional hydrogen bonds
		α-glucosidase	α-amylase	α-glucosidase	α-amylase	α-glucosidase	α-amylase
1	Citric acid	−6.1	−5.9	5	3	5	3
2	Fumaric acid	−6.3	−5.4	5	4	5	4
3	Hydroxycitric acid	−6.4	−5.9	7	6	7	6
4	Lactic acid	−5.5	−5.1	4	4	4	3
5	Maleic acid	−6.3	−5.0	5	3	5	3
6	Malic acid	−6.2	−5.2	3	6	3	6
7	Malonic acid	−5.8	−5.1	3	5	3	5
8	Pyruvic acid	−5.5	−5.3	4	2	4	2
9	Shikimic acid	−5.9	−5.6	6	4	6	4
10	Succinic acid	−6.1	−4.9	5	5	5	5
11	Tartaric acid	−6.0	−4.3	7	5	7	5
12	Acarbose	−5.9	−5.4	7	4	6	4