Table 2.
Effect of high-carbohydrate, high-fat, and high-fiber diets consumption on insulin, glucose, and HOMA-IR.
| Groups | Control | HCD-LFD | HSF-LCD | HMUSF | HMCF | HCHF |
|---|---|---|---|---|---|---|
| Glucose (mg/dL) | 73.86 ± 5.18 c,e | 93.57 ± 5.19 c | 181.00 ± 35.67 a,b,d,e,f | 86.33 ± 4.55 c | 100.57 ± 13.35 a,c,f | 72.86 ± 6.87 c,e |
| Insulin (mIU/mL) | 0.08 ± 0.03 b,c,e | 0.72 ± 0.12 a,c,d,e,f | 1.96 ± 0.19 a,b,d,e,f | 0.14 ± 0.02 b,c,e | 1.38 ± 0.13 a,b,c,d,f | 0.08 ± 0.04 b,c,e |
| HOMA-IR | 0.0150 ± 0.0062 b,c,e | 0.1666 ± 0.0241 a,c,e,f | 0.8774 ± 0.2019 a,b,d,e,f | 0.0303 ± 0.0039 c,e | 0.3417 ± 0.0530 a,b,c,d,f | 0.0140 ± 0.0071 b,c,e |
Data are presented as means ± SD, n = 7/gp. HCD-LFD—high-carbohydrate, low-fat diet; HSF-LCD—high-saturated-fat, low-carbohydrate diet; HMUSF—high-monounsaturated-fat diet; HMCF—high medium-chain fat diet; HCHF—high-carbohydrate, high-fiber diet. The values with different superscript letters in a row are significantly different (p < 0.05).