TABLE 2.

Total cellular fatty acids in S. maltophilia K279a and mutant strains K279aΔsmlt2053 and K279aΔsmlt2053-2051

Fatty acid	Percentage in K279a	Percentage in K279aΔsmlt2053	Percentage in K279aΔsmlt2053-2051
10:0	0.43	0.30	0.40
11:0 iso	2.31	2.45	2.56
11:0 iso 3OH	1.73	1.58	1.83
13:0 iso	0.33	0.33	0.39
12:0 iso 3OH	0.30	0.31	0.27
12:0 2OH	0.51	0.48	0.45
12:0 3OH	1.96	1.84	2.18
14:0 iso	1.50	1.54	1.10
14:0	2.82	3.06	2.99
13:0 iso 3OH	2.91	2.86	3.27
13:0 2OH	0.46	0.53	0.51
15:1 iso F	0.89	0.89	0.92
15:0 iso	38.77	39.06	38.13
15:0 anteiso	13.31	14.83	13.60
16:0 iso	2.71	2.55	1.97
16:1 w9c	1.57	1.55	1.60
16:0	12.23	12.11	12.45
17:0 iso	4.43	3.96	4.32
17:0 anteiso	0.36	0.35	0.37
18:1 w9c	0.80	0.72	0.81
18:0	0.58	0.56	0.63