Table 2.

List of various bioactive peptides and their sources.

Source	Peptide/s	Reference
Whey	IW, VYPFPG, IPA, FP, VYP	[28, 29]
Milk	IPP, VPP	[28, 30, 31]
Rice	TQVY	[28]
Dried Bunito	LKPNM, LKP, IKP, IWH, IW, LYP	[29–31]
α S 1-Casein	FFVAPFPGVFGK, IAK, YAKPVA, WQVLPNAVPAK	[30]
Bovine casein	MKP, GPL, GPV	[29, 30]
Egg	YPI, IRW, RADHPFL, YAEERYPIL	[29, 30]
Soybean	VLIVP, IFL, WL	[29]
Royal jelly	IY, VY, IVY	[29]
Mushroom	GEP	[29]
Canola	VSV, FL	[29]
Alaska Pollack	FGASTRGA	[29]
Chicken	GFXGTXGLXGF (X-hydroxyproline)	[29]
Spinach	MRWRD, MRW, LRIPVA, IAYKPAG	[29]
Wheat germ	IVY	[29]
Mung bean	KDYRL, VTPALR, KLPAGTLF	[29]
Marine shrimp	FCVLRP, IFVPAF, KPPETV	[29]