Table 3.
Synersis and water holding capacity of coriander seed powder yoghurt
| Yogurt sample | CSP (weight%) | ||||
|---|---|---|---|---|---|
| Synersis | Storage period (days) | 0 | 1 | 3 | 5 |
| C | 1 | 55.66 ± 1.52aA | 53.02 ± 0.72cC | 53.06 ± 0.88aB | 51.12 ± 1.12aA |
| 11 | 61.77 ± 1.33aB | 58.44 ± 1.22aA | 57.1 ± 1.07aA | 55.1 ± 0.56aA | |
| 21 | 51.56 ± 1.04aB | 48.23 ± 1.1aA | 46.89 ± 0.49aA | 44.89 ± 0.78aA | |
| PB | 1 | 61.66 ± 1.97bB | 53.66 ± 1.55bA | 53.66 ± 1.02aA | 55.66 ± 1.33bA |
| 11 | 68.04 ± 1.19aB | 61.44 ± 1.6bA | 61.1 ± 0.97bA | 61.77 ± 0.99bA | |
| 21 | 58.53 ± 1.33aB | 51.23 ± 1.12bA | 50.99 ± 1.19bA | 51.56 ± 0.78bA | |
| PL | 1 | 62 ± 2.02cB | 57.33 ± 1.92bA | 59.66 ± 1.32bA | 58.33 ± 1.44cA |
| 11 | 67.19 ± 1.57aC | 65.1 ± 1.66bB | 62.1 ± 0.97cA | 68.44 ± 0.85cC | |
| 21 | 56.16 ± 1.16aB | 53.89 ± 1.85bA | 54.89 ± 1.25cA | 58.23 ± 1.35cB | |
| PBL | 1 | 68.33 ± 1.5dB | 64.2 ± 1.02bA | 63 ± 2.02cA | 65 ± 0.79dA |
| 11 | 75.1 ± 1.07bB | 68.04 ± 1.17bA | 70.44 ± 1.67dA | 74.44 ± 0.63dB | |
| 21 | 64.89 ± 0.5bC | 60.23 ± 0.49bB | 57.23 ± 1.15dA | 64.23 ± 1.5dC | |
| WHC | |||||
| C | 1 | 38.11 ± 0.78aA | 42.01 ± 1.08aB | 44.77 ± 1.07aC | 41.44 ± 0.83aB |
| 11 | 42.14 ± 2.08aA | 49.29 ± 1.08aC | 49.01 ± 1.32aC | 47.67 ± 1.01aB | |
| 21 | 36.34 ± 1.75aA | 40.04 ± 1.05aC | 40.01 ± 1.35aC | 42.67 ± 1.06aB | |
| PB | 1 | 46.44 ± 0.74bA | 46.44 ± 1.06aA | 47.72 ± 0.69bA | 47.11 ± 1.14bA |
| 11 | 50.67 ± 0.98bA | 51.67 ± 0.58aA | 52.01 ± 2.12bA | 51.34 ± 2.0bA | |
| 21 | 44.67 ± 1.06bA | 44.67 ± 1.33aA | 46.01 ± 1.25bA | 45.34 ± 1.15bA | |
| PL | 1 | 42.44 ± 1.77aA | 45.12 ± 1.51aA | 45.12 ± 1.60cA | 46.44 ± 1.22bA |
| 11 | 48.67 ± 2.08aA | 49.34 ± 1.2aA | 50.01 ± 1.14bA | 50.67 ± 1.19bA | |
| 21 | 42.67 ± 1.0 aA | 43.34 ± 1.75aA | 44.01 ± 1.55bA | 44.67 ± 1.14bA | |
| PBL | 1 | 37.11 ± 1.08aA | 41.11 ± 1.6aB | 45.19 ± 1.17aC | 38.44 ± 1.77aA |
| 11 | 42.3 ± 0.73aA | 46.03 ± 1.02aB | 49.01 ± 1.15aC | 42.67 ± 0.38aA | |
| 21 | 40.34 ± 1.70aB | 43.04 ± 1.55aC | 43.05 ± 1.25aC | 36.67 ± 1.06aA | |
Different uppercase letters in the same row and lowercase letters in the same column on the same days indicate significant differences between different treatments (Tukey’s test p < 0.05)
CSP (Coriander seed powder); C: control sample with starter culture; PB: yogurt sample with Bifidobacterium bifidum; PL: yogurt sample with L. acidophilus; PBL: yogurt sample with Lactobacillus acidophilus and Bifidobacterium bifidum.WHC: Water holding capacity