Table 3.
Relation between bacteria, available nutrients, SOC, and GHG emissions under different tillage and residue levels.
| AP | ALP | Dehydrogenase | Urease | MBC | MBN | OC | N | P | K | CO2 | N2O | CH4 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Actinobacteria | 0.77** | 0.58** | 0.63** | 0.73** | 0.72** | 0.55** | 0.88** | 0.79** | 0.61** | 0.83** | 0.30 | 0.35 | −0.65** |
| Proteobacteria | −0.52** | −0.57** | −0.47* | −0.17 | −0.39* | 0.41* | −0.29 | −0.28 | −0.49** | −0.12 | 0.38 | 0.40* | 0.57** |
| Chloroflexi | −0.84** | −0.89** | −0.90** | −0.93** | −0.73** | −0.44* | −0.85** | −0.78** | −0.91** | −0.92** | −0.06 | −0.05 | 0.84** |
| Planctomycetes | 0.43* | 0.07 | 0.15 | 0.52** | 0.41* | 0.89** | 0.33 | 0.48 | 0.17 | 0.52** | 0.68** | 0.63** | −0.04 |
| Acidobacteria | 0.70** | 0.56** | 0.78** | 0.86** | 0.68** | −0.47* | 0.88** | 0.80** | 0.81** | 0.89** | −0.11 | −0.220 | −0.82** |
| Bacteroidetes | −0.54** | −0.53** | −0.46* | −0.19 | −0.40* | 0.40* | −0.37 | −0.28 | −0.45* | −0.16 | 0.32 | 0.25 | 0.63** |
| Verrucomicrobia | −0.03 | −0.41* | −0.28 | −0.03 | 0.07 | 0.65** | −0.08 | 0.09 | −0.31 | 0.07 | 0.51** | 0.52** | 0.45* |
| Gemmatimonadetes | 0.92** | 0.67** | 0.85** | 0.79** | 0.81** | 0.22 | 0.89** | 0.85** | 0.88** | 0.77** | 0.03 | −0.02 | −0.95** |
| Firmicutes | −0.74** | −0.35 | −0.48* | −0.73** | −0.73** | −0.65** | −0.7** | −0.76** | −0.58** | −0.68** | −0.49* | −0.61** | 0.62** |
| Nitrospirae | 0.92** | 0.67** | 0.89** | 0.71** | 0.76** | 0.11 | 0.85** | 0.85** | 0.92** | 0.71** | −0.17 | −0.17 | −0.94** |
AP, acid phosphatase; ALP, alkaline phosphatase; P, available phosphorus; N, available nitrogen; K, available potassium; SOC, organic carbon; MBC, microbial biomass carbon; MBN, microbial biomass nitrogen. **significance at the p < 0.01, *significance at the p < 0.05.