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. 2023 Jun 15;10:1065662. doi: 10.3389/fnut.2023.1065662

TABLE 4.

Effect of extraction methods on the yield of flavonoids.

Number Extraction methods Extraction time Solvent Solvent consumption (mL/g) TFC (mg/g)
2 Solvent extraction 40 70% Ethanol 30 38.52 ± 1.52c
3 Microwave-assisted extraction 60 70% Ethanol 30 43.55 ± 1.89b
Ultrasonic-assisted extraction 30 60% Ethanol 25 49.01 ± 1.64a

Different lowercase letters mean significant difference (p < 0.05) under the difference extraction method.