Table 2. Physicochemical Properties of MKOs from the Selected Varieties of Mangoesa.
| mango variety | saponification value (mg KOH/g) | refractive index | iodine no. (g/100 g) | P.V (meq/kg) | acid value (%) | free fatty acid (mg/g) | unsaponifiable matter (%) |
|---|---|---|---|---|---|---|---|
| Anwar Ratul | 181.00 ± 2.00b | 1.449 ± 0.002b | 32.70 ± 0.30c | 4.30 ± 0.10c | 7.70 ± 0.30e | 3.90 ± 0.10e | 1.60 ± 0.10a |
| Dasehri | 191.17 ± 4.01c | 1.443 ± 0.003a | 36.00 ± 1.00d | 5.50 ± 0.20d | 6.40 ± 0.60d | 3.20 ± 0.80d | 2.10 ± 0.20b |
| Fajri | 198.30 ± 5.02c | 1.457 ± 0.003b | 28.00 ± 1.00a | 2.00 ± 0.00a | 1.00 ± 0.00a | 0.50 ± 0.00a | 1.40 ± 0.20a |
| Laal Badshah | 143.0 ± 2.00a | 1.451 ± 0.001b | 33.00 ± 1.00c | 3.50 ± 0.50b | 2.60 ± 0.40b | 1.30 ± 0.30c | 3.30 ± 0.20c |
| Langra | 195.67 ± 1.52c | 1.456 ± 0.004b | 30.70 ± 0.70b | 3.00 ± 0.30b | 5.40 ± 0.60c | 2.70 ± 0.20d | 1.70 ± 0.50a |
| Safed Chaunsa | 207.10 ± 1.01d | 1.453 ± 0.003b | 30.50 ± 0.50b | 3.00 ± 0.20b | 1.60 ± 0.40a | 0.80 ± 0.20b | 1.20 ± 0.10a |
| Sindhri | 190.13 ± 5.00c | 1.454 ± 0.001b | 29.50 ± 0.20b | 2.67 ± 0.76b | 5.80 ± 0.40c | 2.90 ± 0.20d | 1.60 ± 0.00a |
Values are means ± SD (n = 3). Different superscripts within the same column show significant differences in mean values among the selected mango varieties.