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. 2023 Jun 12;8(25):22613–22622. doi: 10.1021/acsomega.3c01155

Table 2. Physicochemical Properties of MKOs from the Selected Varieties of Mangoesa.

mango variety saponification value (mg KOH/g) refractive index iodine no. (g/100 g) P.V (meq/kg) acid value (%) free fatty acid (mg/g) unsaponifiable matter (%)
Anwar Ratul 181.00 ± 2.00b 1.449 ± 0.002b 32.70 ± 0.30c 4.30 ± 0.10c 7.70 ± 0.30e 3.90 ± 0.10e 1.60 ± 0.10a
Dasehri 191.17 ± 4.01c 1.443 ± 0.003a 36.00 ± 1.00d 5.50 ± 0.20d 6.40 ± 0.60d 3.20 ± 0.80d 2.10 ± 0.20b
Fajri 198.30 ± 5.02c 1.457 ± 0.003b 28.00 ± 1.00a 2.00 ± 0.00a 1.00 ± 0.00a 0.50 ± 0.00a 1.40 ± 0.20a
Laal Badshah 143.0 ± 2.00a 1.451 ± 0.001b 33.00 ± 1.00c 3.50 ± 0.50b 2.60 ± 0.40b 1.30 ± 0.30c 3.30 ± 0.20c
Langra 195.67 ± 1.52c 1.456 ± 0.004b 30.70 ± 0.70b 3.00 ± 0.30b 5.40 ± 0.60c 2.70 ± 0.20d 1.70 ± 0.50a
Safed Chaunsa 207.10 ± 1.01d 1.453 ± 0.003b 30.50 ± 0.50b 3.00 ± 0.20b 1.60 ± 0.40a 0.80 ± 0.20b 1.20 ± 0.10a
Sindhri 190.13 ± 5.00c 1.454 ± 0.001b 29.50 ± 0.20b 2.67 ± 0.76b 5.80 ± 0.40c 2.90 ± 0.20d 1.60 ± 0.00a
a

Values are means ± SD (n = 3). Different superscripts within the same column show significant differences in mean values among the selected mango varieties.