TABLE 5.
Probability of medium or high consumption by healthy GDQS food group and gender in farming households: LPM estimates
| Food group | Men |
Women |
||||
|---|---|---|---|---|---|---|
| Predicted probability of medium or high consumption (%) | 95% CI | Predicted probability of medium. or high consumption (%) | 95% CI | |||
| Citrus fruits | 1.57 | 1.10 | 2.04 | 1.81 | 1.35 | 2.27 |
| Deep orange fruits | 0.17 | <0.01 | 0.44 | 0.33 | 0.04 | 0.62 |
| Other fruits | 6.76 | 5.91 | 7.60 | 7.04 | 6.24 | 7.84 |
| Dark green leafy vegetables | 35.18 | 33.57 | 36.79 | 34.97 | 33.43 | 36.52 |
| Cruciferous vegetables | 36.78 | 35.12 | 38.43 | 36.03 | 34.44 | 37.62 |
| Deep orange vegetables | 2.30 | 1.73 | 2.87 | 2.20 | 1.66 | 2.74 |
| Other vegetables | 94.62 | 93.90 | 95.34 | 93.70 | 92.96 | 94.45 |
| Legumes | 26.67 | 25.17 | 28.17 | 25.61 | 24.16 | 27.07 |
| Deep orange tubers | 0.01 | <0.01 | 0.25 | 0.05 | <0.01 | 0.29 |
| Nuts and seeds | 0.61 | 0.26 | 0.96 | 0.70 | 0.35 | 1.04 |
| Whole grains | 27.53 | 25.95 | 29.12 | 25.42 | 23.94 | 26.91 |
| Liquid oils | 99.39 | 99.09 | 99.69 | 99.20 | 98.89 | 99.52 |
| Fish and shellfish | 76.39 | 75.00 | 77.77 | 75.78 | 74.42 | 77.14 |
| Poultry and game meat | 11.84 | 10.71 | 12.97 | 11.75 | 10.64 | 12.86 |
| Low-fat dairy | 0.02 | <0.01 | 0.27 | 0.02 | <0.01 | 0.25 |
| Eggs | 16.65 | 15.44 | 17.85 | 15.28 | 14.13 | 16.42 |
| High-fat dairy | 12.66 | 11.58 | 13.74 | 11.30 | 10.33 | 12.27 |
| Red meat | 5.49 | 4.70 | 6.29 | 4.92 | 4.18 | 5.66 |
This model contained an interaction effect between food group and gender and adjusted for age (years, log transformed) and household fixed effects. Standard errors are clustered at the household level. Predicted probabilities and confidence intervals (CIs) are displayed for ease of interpretation. Full interaction model results are available on request.
Abbreviations: CAR, caloric adequacy ratio; DDS, dietary diversity score; GDQS, global diet quality score.