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. 2023 Jun 29;13:10566. doi: 10.1038/s41598-023-37036-w

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© The Author(s) 2023

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Integrated multi-omics analyses reveal modulations in microbiome-metabolome correlation networks specific to resistant starches from different dietary pulses. Microbiome-metabolome correlation of dietary fiber (resistant starch or inulin) relative to standard western-style diet group. (A) Correlation of gut metabolites with the major bacterial phyla, families and genera (*P < 0.05; **P < 0.01). (B) Microbiome-metabolome correlation network based on Spearman’s rank correlation coefficients. Each node represents one genus (white) or metabolite (gray); two nodes are linked if the correlation coefficient value is > 0.85 and P (FDR-corrected) is < 0.01. CTL: control western-style diet group; PTB pinto beans, BEP black-eyed peas, LEN lentils, INU inulin.