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. 2023 Mar 8;13(4):397–407. doi: 10.1016/j.jtcme.2023.03.005

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© 2023 Center for Food and Biomolecules, National Taiwan University. Production and hosting by Elsevier Taiwan LLC.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 1 — Antioxidant effects of A. nilotica stem bark extracts in the experimental rats. Serum levels of (A) MDA, (B) GSH in the study groups. Activity of (C) catalase, and (D) SOD in erythrocyte lysates of the experimental rats. EA, ethyl acetate fraction; Bu, butanol fraction; MDA, malondialdehyde; GSH, reduced glutathione; SOD, superoxide dismutase. Data are represented as mean ± SD and analyzed by ANOVA and Bonferroni's post-hoc test. ∗ significantly different compared to the normal group; ^# significantly different compared to the HFD control group; ^ˆ significantly different compared to the orlistat treated group. Differences were considered significantly different at P < 0.05.