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. 2023 Feb 23;13(4):315–324. doi: 10.1016/j.jtcme.2023.02.005

Table 1.

Total phenolic and flavonoid content of Passiflora hydroalcoholic extract.

Parameters mg gallic acid/g Dried extract (Mean ± SEM) mg quercetin/g Dried extract (Mean ± SEM) mg rutin/g Dried extract (Mean ± SEM) mg hyperoside/g Dried extract (Mean ± SEM)
Passiflora extract 69.12 ± 1.49 66.46 ± 1.81 112.54 ± 3.63 33.72 ± 1.23